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Other Books
I've contributed in a variety of ways to other books—as a co-author, an "Americanizing" editor (adjusting text first published in England or Australia to feature American terms, spellings, measurements, etc.), and editing on a variety of levels.
- Rover's: Recipes from Seattle's Chef in the Hat, with Thierry Rautureau [co-author]
- Cooking for Dummies, 2nd edition, by Bryan Miller and Marie Rama [technical editor]
- Seafood Cooking for Dummies, by Leslie Beal Bloom and Marcie Ver Ploeg [technical editor]
- Culinaria: The United States, multiple authors [contributor, Northwest chapter]
- Savoring America, multiple authors [contributor, Northwest content]
- Celebrate the Rain, Junior League of Seattle [writer and editor]
- Noodle, by Terry Durack and Geoff Lung [North American editor]
- Bread, Tomato, Garlic, by Jill Dupleix, Geoff Lung [North American editor]
- The Herb and Spice Handbook, by Arabella Boxer [North American editor]
- Martin Yan's Invitation to Chinese Cooking [North American editor]
- Baked Alaska: Recipes for Sweet Comforts from the North Country, by Sarah Eppenbach [editor]
- Pasta & Co. Encore: More Famous Foods from Seattle's Leading Take-Out Foodshop, by Marcella Rosene [editor]
- The Alaska Heritage Seafood Cookbook, by Ann Chandonnet [editor]
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