Click below to see some archived recipes of mine, from recent cookbook projects and other sources. I hope you enjoy them.
Chicken and Matsutake Papillote with Sake
Chocolate Gelato
Baked Eggs with Wild Mushrooms and Caramelized Onions
Almond Pear Clafouti
Harvest Barley Salad
Warm Spinach Salad with Wild Mushrooms, Bacon, and Hazelnuts
Shaved Fennel Salad with Crab and Blood Oranges
Crab and Chanterelle Risotto
Roasted Oysters with Hazelnut Butter
Martini of Spot Prawns with Cucumber, Caviar, and Vodka
Carrot and Ginger Soup with Roasted Cauliflower à la Tom Douglas
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